Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

August Club Gourmand ~ This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

It’s a gem, and you won’t be disappointed.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

One can find more powerful Muscats, but none as tasty and fine.