This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

This is about as quaffable as the region’s rouges get.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.