It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

One can find more powerful Muscats, but none as tasty and fine.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.