This is about as quaffable as the region’s rouges get.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

May Club Rouge ~ This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.