An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

A dry sparkler made exclusively from Clairette.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

It’s a gem, and you won’t be disappointed.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.