La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

This is about as quaffable as the region’s rouges get.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

A dry sparkler made exclusively from Clairette.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.