Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

It’s a gem, and you won’t be disappointed.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This is about as quaffable as the region’s rouges get.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

May Club Rouge ~ This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.