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2023 Muscat de Beaumes-de-Venise
Domaine de Durban
The Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style. The old-fashioned vinification keeps the spirits as low as possible, so that they may hold on to the bright freshness in the grapes. One can find more powerful Muscats, but none as tasty and fine.
—Dixon Brooke
| Wine Type: | dessert |
| Vintage: | 2023 |
| Bottle Size: | 750mL |
| Blend: | Muscat à Petits Grains Blanc |
| Appellation: | Muscat de Beaumes-de-Venise |
| Country: | France |
| Region: | Southern Rhône |
| Producer: | Domaine de Durban |
| Winemaker: | The Leydier Family |
| Vineyard: | 35 years, 25 ha |
| Soil: | Clay, Limestone |
| Aging: | Wine ages in cement and stainless steel before bottling |
| Farming: | Lutte Raisonnée |
| Alcohol: | 15% |
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About The Producer
Domaine de Durban
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174