Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

One can find more powerful Muscats, but none as tasty and fine.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

July Adventures Club ~ Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

A crisp rosé, and very refreshing, but there’s plenty of soul and expressiveness here, too.

This is about as quaffable as the region’s rouges get.