** New Wine Added **
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture.

A blend of Ugni blanc, Claudette, Marsanne, and Sauvignon blanc, here is the wine to enhance seafood and shellfish.

Aligoté may actually be an even more precise conduit for Burgundian terroir than Chardonnay.

A bright, chalky personality full of energy and thirst-quenching savor.

A generous dash of plump, sun-ripened fruit enveloping a granite core.

Top-notch, organically farmed premier cru Chablis.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

The wine has a distinct elegance, and there’s a chalkiness so textural you can feel it as you taste.

Expect bright berry fruit with floral notes, a touch of smoke and leather, silky spice, and an earthy, mineral finish.

Volcanic soils confer mouthwatering salinity to the Garganega grape in this racy, textured white.

Bright notes of fresh red berries, peaches, and assorted citrus are balanced by a spicy and soulful Mourvèdre character, yielding an excellent food wine.

Thanks to the vines’ elevation and crucial cool nighttime temperatures, her blend of Marsanne, Roussanne, Grenache Blanc, Bourboulenc, Clairette, and Viognier delivers plenty of character and refreshment.

Decades ago, Isabelle and Matthieu planted a little bit of Cabernet Franc as a curiosity more than anything else, but Kermit liked it so much we’ve imported it ever since.

Made mostly from Syrah—with a splash of Grenache, Mourvèdre, Carignan, and Cinsault—this cuvée is all about the terroir. Along with soulful, dark fruit, you can taste the stoniness in the wine. Cool it down, decant it in any kind of vase you have handy, and serve it the next time you fire up your grill.

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip.

Gentle and mouth-filling, this rosato is perked up by a touch of salinity imbued by the oceanic soil.

** New Wine Added **
This pomegranate-tinged rosé is remarkably fresh, pure, and focused, with a filtered-through-granite minerality.

Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

Cabernet Franc makes a great rosé because its characteristic herbal verve offers a brisk counterpoint to its red berry fruit, creating a most thirst-quenching equilibrium.

Bright notes of fresh red berries, peaches, and assorted citrus are balanced by a spicy and soulful Mourvèdre character, yielding an excellent food wine.

Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

There’s something extra delightful about Reverdy’s rosé, bursting with juicy grapefruit and pomelo, as though a paloma decided to slip on a wine disguise.

Experience the delicate side of Bandol—gentle and full of charm, it offers notes of clementine, white peach, and lavender.

Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

Tangy, thirst-quenching Gamay from a family that has been making Beaujolais for over 500 years.

Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.

This is a true homage cuvée, with an old-fashioned soul and vibrant energy.

This particular bottling represents a rare cuvée spéciale from vines over one hundred years old; the texture here is pure velvet.

The domaine’s flagship bottling, crafted from vines averaging sixty years old; inviting aromatics, succulent flesh, juicy finish.

** New Wine Added **
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture.

Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.

An atypical Moulin-à-Vent marked by a high-elevation freshness and sweet aromatic delicacy—irresistible!

All of their Chénas are silky and high-toned, but Les Carrières is their most featherweight cuvée—a real springtime treat.

Vibrations, which is a blend of Chénas terroirs, is a lively and fresh Beaujolais, with bright red fruit and silky tannins.

A field blend of Vermentino with Sardinian heirloom varieties. With some age, it has blossomed into a Mediterranean beauty—splendidly deep, rich, and layered.

An irresistible aroma bursting with juicy white peach, sun-ripened citrus, wildflowers, and savory herbs, plus a mouthwateringly salty finish.

The epitome of an Alpine white—a brisk mineral lick of Jacquère, crackling with freshness and crystalline purity.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

With notes of mixed black and red fruit and a spine of minerality, Quenard’s Gamay is crunchier, more aromatic, and more succulent than most bottles you’d find in Beaujolais.

If any Pinot Noir on these pages is built for the Parisian bistro or Lyonnais bouchon, it is this one.

A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

Lychee and ripe citrus wrapped in beeswax. You might think there are a bunch of busy benevolent bees whiling away inside your glass.

This red conveys loads of juicy, brambly berries with floral and gamey nuances.

Travel no further than Chignin, where the Quenard family bottles a Roussanne (dubbed Bergeron in these parts) that will exceed your wildest expectations.

This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like hearty, Savoie-inspired fish chowder.

The 2024 Voie Royale was aged entirely in foudre, and the result is an utterly distinctive, perfumed, and stony rouge evoking freshly pressed grapes, tart fruit, and violets.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

A vivid purple color, it is akin to fresh-pressed wild berries and perfumed hints of flowers and pepper, without the dense, grippy tannin characteristic of a true Bandol made from older vines.

Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.

A terroir-driven rosé redolent of a Provençal summer with notes of thyme and white peach, and a mouthwateringly salty finish.

Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

This versatile and refined Corsican blend is my favorite wine to take to dinner. It’s always dressed to impress and pairs well with all kinds of fare.

One of Corsica's finest reds, from a collection of heirloom grape varieties saved from extinction by Abbatucci's father.

Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent.

Textbook Sancerre: bright and citrusy, with a clean, stony finish.

Reverdy’s trademark is a generous flavor of blossoming flowers channeled over the palate, culminating in a finely etched mineral finish.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

After aging for eight years, it’s now in a spot where the fruit recalls savory plums and baked cherries.

Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.

A nervy, age-worthy wine; it smells remarkably like top-notch Chablis, but on the palate hints at tropical fruits like melon, lychee, and lime.

There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

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A true navy. Understated yet stylish.

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Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

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Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

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