Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

Evoking brambly fruit, tobacco, and licorice,Tintero’s Rosso offers a perfect entry point to the charms of Piemonte.

The 2025 captures this bottling at its most exuberant self—as a dreamy pizza-on-the-patio red.

Mathieu, Camille, and Anne seem to outdo themselves each year with Raisins Gaulois by producing an even merrier cuvée with a screw cap.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip.

A vibrant country red that mixes the trademark notes of the South with beguiling elegance and drinkability.

The vines have been soaking up Mediterranean sunshine for the past century and a quarter, and they give it all back in each toothsome, rosemary-scented sip.

A generous dash of plump, sun-ripened fruit enveloping a granite core.

If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture.

Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.

Showcasing notes of brambly fruit, violet, stone, and smoke, Les Moriers offers so much to love.

Bright notes of fresh red berries, peaches, and assorted citrus are balanced by a spicy and soulful Mourvèdre character, yielding an excellent food wine.

Thanks to the vines’ elevation and crucial cool nighttime temperatures, her blend of Marsanne, Roussanne, Grenache Blanc, Bourboulenc, Clairette, and Viognier delivers plenty of character and refreshment.

Decades ago, Isabelle and Matthieu planted a little bit of Cabernet Franc as a curiosity more than anything else, but Kermit liked it so much we’ve imported it ever since.

Made mostly from Syrah—with a splash of Grenache, Mourvèdre, Carignan, and Cinsault—this cuvée is all about the terroir. Along with soulful, dark fruit, you can taste the stoniness in the wine. Cool it down, decant it in any kind of vase you have handy, and serve it the next time you fire up your grill.

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip.

Gentle and mouth-filling, this rosato is perked up by a touch of salinity imbued by the oceanic soil.

The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.

Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.

Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Bursting with exuberant floral aromas and fragrant summer fruit, it boasts low alcohol and a zippy acidity.

Experience the delicate side of Bandol—gentle and full of charm, it offers notes of clementine, white peach, and lavender.

This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.

A vivid purple color, it is akin to fresh-pressed wild berries and perfumed hints of flowers and pepper, without the dense, grippy tannin characteristic of a true Bandol made from older vines.

A terroir-driven rosé redolent of a Provençal summer with notes of thyme and white peach, and a mouthwateringly salty finish.

One of Corsica's finest reds, from a collection of heirloom grape varieties saved from extinction by Abbatucci's father.

Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent.

Textbook Sancerre: bright and citrusy, with a clean, stony finish.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

After aging for eight years, it’s now in a spot where the fruit recalls savory plums and baked cherries.

A nervy, age-worthy wine; it smells remarkably like top-notch Chablis, but on the palate hints at tropical fruits like melon, lychee, and lime.

Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.

There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

This blanc is befittingly made from only Marsanne, with subtle, but not shy notes of stony peach, orange blossom, and pear.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

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A true navy. Understated yet stylish.

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Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

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Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

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