Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

This is about as quaffable as the region’s rouges get.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

It’s a gem, and you won’t be disappointed.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.