July Adventures Club ~ Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

A dry sparkler made exclusively from Clairette.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

A crisp rosé, and very refreshing, but there’s plenty of soul and expressiveness here, too.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.