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2023 Châteauneuf-du-Pape “Télégramme”
Domaine du Vieux Télégraphe
If you’re like me, the right patch of light or sliver of sound can transport you to another time. Opening this classic, ready-to-drink bottling from the Brunier family takes me straight to the holidays. Not just because it’s a wine that feels like the marker of a special season, but because it smells like fir and pine sap, the perfect counterbalance to its aromatic red fruit. Made mostly from the La Crau vineyard’s younger vines, it offers up a juicy drinkability that’s both cozy and craveable, all year round.
—Allyson Noman
| Wine Type: | red |
| Vintage: | 2023 |
| Bottle Size: | 750mL |
| Blend: | 80% Grenache, 10% Syrah, 6% Mourvèdre, 4% Cinsault |
| Appellation: | Châteauneuf-du-Pape |
| Country: | France |
| Region: | Southern Rhône |
| Producer: | Domaine du Vieux Télégraphe |
| Winemaker: | Brunier Family |
| Vineyard: | 40 years average |
| Soil: | Galets roulés (rounded riverbed stones) over molasse and rocky clay |
| Aging: | Wine rests in cement tank for 10 months, and then ages for another 6 months in foudres |
| Farming: | Organic (practicing) |
| Alcohol: | 14.5% |
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About The Producer
Domaine du Vieux Télégraphe
One cannot think of Châteauneuf-du-Pape without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the plateau known as La Crau for over a century. The wines of Vieux Télégraphe evoke terroir in its purest form, reflecting the dramatic climate, the rough terrain, the sun exposure at a high altitude, the typicity of the varietals, and of course, the influence of their caretakers, the Brunier family. For many, La Crau is Châteauneuf-du-Pape’s grandest cru. The wines of V.T. are classic, displaying strength, rusticity, and tremendous longevity. Their goal is to find a harmony between aromatic complexity, tannic structure, and richness, which they achieve year after year.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.