Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.