Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

A dry sparkler made exclusively from Clairette.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.