Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

It’s a gem, and you won’t be disappointed.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Truly classic Vieux Télégraphe, deep and powerful as usual, yet showing great finesse and class, almost an ethereal quality.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.