There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

This is about as quaffable as the region’s rouges get.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

It’s a gem, and you won’t be disappointed.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.