If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

A dry sparkler made exclusively from Clairette.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

It’s a gem, and you won’t be disappointed.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.