La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.