The pinnacle of traditional Côte-Rôtie being produced today.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

An irresistible charmer, characterized by a brilliant floral perfume and wild dark fruit. Extremely limited availability.

The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.