It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

It tastes of pure Syrah, like a baby Saint-Joseph, and is great for any time you want an unmistakable taste of the region and its smoky, peppery reds.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Frédéric soon had a local following in and around his village for his old-school, dark, juicy Crozes with its hints of tapenade and smoke.