Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.

The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.