This blanc is befittingly made from only Marsanne, with subtle, but not shy notes of stony peach, orange blossom, and pear.

There is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Showcasing the stately side of Syrah—dark, stony and dense. In five or ten years, it will emerge from your cellar as an extremely fine Saint-Joseph, one of the best the appellation has to offer.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Replete with inky black fruit, black olive, and gamey overtones, this Syrah is the real deal from one of the best in the game.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.