Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

With notes of red berries, stones, and the faintest hint of brine, this exuberant Syrah is the bottle you should open all summer and fall.

With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

Showcasing the stately side of Syrah—dark, stony and dense. In five or ten years, it will emerge from your cellar as an extremely fine Saint-Joseph, one of the best the appellation has to offer.

Expansive savory aromas, meaty, broad, velvety tannins, grandness, ripeness and freshness, all at once. Only in Hermitage!