Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

The pinnacle of traditional Côte-Rôtie being produced today.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

The pinnacle of traditional Côte-Rôtie being produced today.

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.