The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

An irresistible charmer, characterized by a brilliant floral perfume and wild dark fruit. Extremely limited availability.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

This blanc is befittingly made from only Marsanne, with subtle, but not shy notes of stony peach, orange blossom, and pear.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

There is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

April Club Gourmand ~ With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.