If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

The nearly 120 years that Bastien Jolivet’s small plot of Syrah vines have spent drawing sustenance deep from the granite soils of Saint-Joseph have left a steely stamp on Jolivet’s Cuvée 1907.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.

Frédéric soon had a local following in and around his village for his old-school, dark, juicy Crozes with its hints of tapenade and smoke.