It tastes of pure Syrah, like a baby Saint-Joseph, and is great for any time you want an unmistakable taste of the region and its smoky, peppery reds.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Expansive savory aromas, meaty, broad, velvety tannins, grandness, ripeness and freshness, all at once. Only in Hermitage!

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

Replete with inky black fruit, black olive, and gamey overtones, this Syrah is the real deal from one of the best in the game.