If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example evoking velvety blackberry fruit, cracked pepper, and crushed schist stone.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability