This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.

Expansive savory aromas, meaty, broad, velvety tannins, grandness, ripeness and freshness, all at once. Only in Hermitage!

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

It tastes of pure Syrah, like a baby Saint-Joseph, and is great for any time you want an unmistakable taste of the region and its smoky, peppery reds.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

This blanc is befittingly made from only Marsanne, with subtle, but not shy notes of stony peach, orange blossom, and pear.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

Showcasing the stately side of Syrah—dark, stony and dense. In five or ten years, it will emerge from your cellar as an extremely fine Saint-Joseph, one of the best the appellation has to offer.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.