A dry sparkler made exclusively from Clairette.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This is about as quaffable as the region’s rouges get.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.