This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.