If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

A dry sparkler made exclusively from Clairette.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.