La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.