A dry sparkler made exclusively from Clairette.

March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This is about as quaffable as the region’s rouges get.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.