Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.