This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

It’s a gem, and you won’t be disappointed.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.