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2023 Vacqueyras Rouge “Doucinello”
Domaine Le Sang des Cailloux
Named for Serge’s daughter, this red effectively showcases that fresh wine doesn’t just mean fresh fruit notes. The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe, yielding a mesmerizing yin and yang.
—Tom Wolf
| Wine Type: | red |
| Vintage: | 2023 |
| Bottle Size: | 750mL |
| Blend: | 70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault |
| Appellation: | Vacqueyras |
| Country: | France |
| Region: | Southern Rhône |
| Producer: | Domaine Le Sang des Cailloux |
| Winemaker: | Frédéri Férigoule |
| Vineyard: | 35 to 40 years, 12 ha |
| Soil: | Clay, limestone, galets roulés |
| Aging: | Wine is raised for a minimum of 6 months in foudre |
| Farming: | Biodynamic (certified) |
| Alcohol: | 13.5% |
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About The Producer
Domaine Le Sang des Cailloux
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236