It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.