Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

A dry sparkler made exclusively from Clairette.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”