This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

This is about as quaffable as the region’s rouges get.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.