The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

The majesty of the La Crau vineyard is encapsulated in this wine. I can’t think of a grander expression of Southern Rhône terroir.

On the surface is an abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day. Below the surface lurks a bitter austerity.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Intense in both color and character, the most dense and vinous I can ever remember from this cuvée.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!