Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

November Club Chevalier ~ Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.