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A Hall of Fame Worthy Bistro Red
A Hall of Fame Worthy Bistro Red
by Tom Wolf by Tom Wolf
2024 Côtes-du-Rhône “Poignée de Raisins”
2024 Côtes-du-Rhône “Poignée de Raisins”


Maxime François Laurent
Domaine Gramenon France | Southern Rhône | Côtes-du-Rhône
If there were a Hall of Fame for for French bistro reds, Domaine Gramenon’s Poignée de Raisins would be a no-brainer first-ballot inductee. The southern France counterpart to our favorite Morgons, this vibrant and classy cuvée exemplifies that ideal intersection between progressive farming, meticulous “natural” winemaking, and honest expression of its unique Rhône terroirs.
Michèle Aubéry and her son Maxime François Laurent dedicate the “Fistful of Grapes” to younger-vine Grenache and age it in concrete in order to retain as much of the grape’s fresh fruit character as possible. Of course, it’s Grenache grown in galets roulés under the southern sun, so there’s plenty of earth, garrigue, and grip, too, but this is no doubt Gramenon’s most “bistro red” bottling.
If you enjoy the Poignée de Raisins, do yourself a favor and delve into Maxime and Michèle’s other Côtes-du-Rhônes, all of which blend exuberance and complexity and stand out as some of southern France’s freshest and most soulful reds.


Maxime François Laurent
Wine Type: | red |
Vintage: | 2024 |
Bottle Size: | 750mL |
Blend: | Grenache |
Appellation: | Côtes-du-Rhône |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine Gramenon |
Winemaker: | Maxime François Laurent |
Vineyard: | 4-30 Years |
Soil: | Clay, Limestone varied with gravel, galets roulés, and/or sand |
Farming: | Biodynamic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region

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2023 Côtes-du-Rhône “La Sagesse”
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La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

2023 Vacqueyras Blanc “Un Sang Blanc”
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2013 Gigondas “Les Racines”
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Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

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This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

2022 Côtes-du-Rhône Rouge “Contre Couleur”
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Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

2023 Côtes-du-Rhône “L’Emouvante”
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Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

2024 Côtes-du-Rhône “Sierra du Sud”
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A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

2023 Vin de Pays de Vaucluse Rouge “Le Pigeoulet”
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This is about as quaffable as the region’s rouges get.

2023 Côtes du Rhône Rouge
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Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.
About The Producer
Domaine Gramenon
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Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171