Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

** New Wine Added **
It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

It’s a gem, and you won’t be disappointed.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.