If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

It’s a gem, and you won’t be disappointed.