Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.