The pinnacle of traditional Côte-Rôtie being produced today.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

The pinnacle of traditional Côte-Rôtie being produced today.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

Irresistible notes of black olive, succulent black cherries, and spices

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.