Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Expansive savory aromas, meaty, broad, velvety tannins, grandness, ripeness and freshness, all at once. Only in Hermitage!

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.