There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.