Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

A dry sparkler made exclusively from Clairette.

It’s a gem, and you won’t be disappointed.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.