For all the regions Kermit has become closely associated with after more than five decades in business, Corsica might, surprisingly, be the one where we work with the greatest concentration of “stars” today. And yet, as rich as our Corsican selection has become, Kermit almost came up empty on his first scouting trip to the island...

Drinking the wines of Corsica is akin to a visceral immersion into the natural wonders of the Île de Beauté: each sip is the liquid sum of sea, sun, stone, wind, and the wild maquis herbs that make up this stunning land. But beyond this, it is also a window into the Corsican identity and the strong local culture that has been forged as a result of the island’s turbid history. From this perspective, there is no better portal to understanding Corsica than through the wines of Antoine Arena...

Deep in the hills of Corsica, near the isolated village of Zicavo, lies a house unlike any I’ve ever known. Built and fortified six hundred years ago, handed down over seventeen generations through a single family of nobles, the house has survived Corsica’s darkest and most turbulent days...

Kermit was one of the first American buyers to recognize the potential in the appellation of Saint-Joseph, the series of rolling granite hills on the west side of the Rhône River between Ampuis (Côte-Rôtie) and Tournon-sur-Rhône (Hermitage) planted to Syrah.

There’s something so rare and refreshing when a Burgundy family, once divided into multiple domaines, reunites after many years. After a few decades of pursuing their own projects, brothers Régis and Bernard Bouvier recently merged their vineyards under the domaine named for their father, René, following Régis’s retirement...

The past few Decembers we’ve reviewed your year in wine, highlighting recurring favorites in categories such as pricepoint, color, style, and region. This year we’ve set aside the formal data in favor of the anecdotal to bring you a collection of wines—newcomers of sorts—that stood out for any number of reasons...

Today I had the Clos Saint-Joseph blanc. I imagine if François Raveneau had made wine there, his blanc would have tasted like Roch’s. What a pure expression of that fabulous terroir. Filtered by the stones. — Kermit Lynch

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!

An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.