This stylish cuvée of mostly Grenache captures France’s Mediterranean in all its fragrant glory.

Thanks to the vines’ elevation and crucial cool nighttime temperatures, her blend of Marsanne, Roussanne, Grenache Blanc, Bourboulenc, Clairette, and Viognier delivers plenty of character and refreshment.

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.

Made mostly from Syrah—with a splash of Grenache, Mourvèdre, Carignan, and Cinsault—this cuvée is all about the terroir. Along with soulful, dark fruit, you can taste the stoniness in the wine. Cool it down, decant it in any kind of vase you have handy, and serve it the next time you fire up your grill.

Evokes citrus rind, herbs, and sea spray and boasts all of the freshness of a Mediterranean breeze.

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

Bright notes of fresh red berries, peaches, and assorted citrus are balanced by a spicy and soulful Mourvèdre character, yielding an excellent food wine.

This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.

Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.