At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

It’s a gem, and you won’t be disappointed.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

A dry sparkler made exclusively from Clairette.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

This is about as quaffable as the region’s rouges get.