Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

The 2023 falls perfectly in line with the house style: there is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.

The pinnacle of traditional Côte-Rôtie being produced today.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.