Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A dry sparkler made exclusively from Clairette.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.