Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.