This blanc is befittingly made from only Marsanne, with subtle, but not shy notes of stony peach, orange blossom, and pear.

The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

The 2023 falls perfectly in line with the house style: there is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.