Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

An irresistible charmer, characterized by a brilliant floral perfume and wild dark fruit. Extremely limited availability.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

The pinnacle of traditional Côte-Rôtie being produced today.

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.