From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

** New Wine Added **
From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Irresistible notes of black olive, succulent black cherries, and spices

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.